OUR PRODUCTS
KING OYSTER MUSHROOM

The King oyster mushroom contains seven times more vitamin C than the oyster mushroom and ten times more vitamin C than the Enoki mushroom. It contains plenty of vitamin B6, which is rare in other mushrooms, and vitamin B12, good for pernicious anemia. It contains two times more fat than Lentinula edodes(Shiitake)and contains nine out of 10 types of essential amino acids. Moreover, it contains relatively a large amount of minerals such as calcium and iron that help metabolism running smoothly compared with other mushrooms.

OYSTER MUSHROOM

The oyster mushroom has water content of 90% and is perfect as a diet food because of its low calorie and good taste. It also helps preventing adult diseases such as obesity, constipation, high blood pressure, diabetes, and arteriosclerosis caused by calorie overindulgence as well as controlling cancer. It also is highly effective in anti - cancer activity as its immune function controls cell proliferation of rectal cancer and breast cancer and reduces side effects on cancer treatment. Also, niacin in oyster mushroom prevents dermatitis and lowers cholesterol levels.

ENOKI MUSHROOM

Enoki mushroom has various nutrients such as protein, carbohydrate, essential amino acids, dietary fiber, and mineral. Enoki mushroom is full of vitamin B1 and B2 that are reputable for effective antibacterial effect and blood pressure regulation. In addition, special proteoplycans that Enoki mushrooms contain help to prevent cancer and improve the blood flow. Above all things, the cultivation facility of Korean Enoki mushroom is considered as the best in the world.

BUTTON MUSHROOM

Perhaps the world’s most popular mushroom, and with good reason. Not only do these mushrooms provide protein a very healthy dose of B vitamins, including B12 which is uncommon in vegetarian diets, they also have a delicate flavour with a slight and pleasant crunch. Button mushrooms are popular because they complement everything from fresh salads to casseroles and BBQ. In a world that eats to much processed sodium rich food Button mushroom provide the solid levels of potassium, zinc and magnesium needed for healthy blood pressure.

SHIITAKE MUSHROOM

Lenthionine, a distinctive aroma component of lentinula edodes, is generated by enzymatic reaction of lentinufa edodes including water and has hypotensive effect to reduce blood cholesterol level. It is full of ergoterol, which becomes vitamin D, strenthens bones and teeth by assisting calcium absorption of children or older generations. The extracts produced when brewing dried mushroom shouldn’t be thrown away since the extract contains eritadenine.