Ingredients 1 eryngii, 1/2 onion 1 teaspoon of garlic (finely chopped) beef 200g 1 tablespoon of butter Salt pepper. Sauce 1 cup of red wine 1/4 cup of port wine 2 tablespoon of onion (finely chopped) 3 cups of beefconsomme 3 tablespoons of butter Method Put salt and pepper to beef. Slice onion and king […]