Ingredients

• 1 piece of Devil’s – Tongue_Jelly(5cm)
• 4 Dried Shiitake Mushrooms
• 1/2 Zucchini
• 1 Carrot
• 1 White Radish(15cm Size)

Sauce

• 4 Tablespoons of Soy sauce
• 4 Tablespoons of Syrup
• 4 Tablespoons of Cooking Wine
• 4Tablespoons of Rice Wine
• 1 Piece of Dried Kelp(5cm)
• Dried Bonito 3g, Sliced Ginger 2g
• 4 Garlic Sliced
• 2-3 Chinese Chilli

Method

1. Boil devil’s tongue jelly in a boiling water then cut into 0.5cm pieces. Make cuts in the middle and put the end part inside the cut,
2. Slice zucchini in half. Peel carrot and white radish then cut into three even parts.
3. Put 1 cup of water in a bowl and soak dried the shiitake mushroom.
4. Pour soaked water and vegetables in a pot and pour water until ingredients are covered.
5. When ingredients are half cooked, put in sauce ingredients and continue boiling down.