Ingredients

• 200g dried rice noodles
• 300g bag Fine Coleslaw
• 3 sliced green shallots
• 1 cup trimmed snow pea sprouts
• 3 tsp fish sauce
• 2 tbs lemon or lime juice
• 1/3 cup sweet chilli sauce
• 1 cup torn mint leaves
• 1/4 cup roughly chopped, roasted & salted peanuts

Method 

1. Place 200g dried rice noodles in a large bowl. Cover with hot water and stand for 8-10 minutes or until just soft. Drain and place in a large clean bowl. Add 300g bag fine coleslaw, 3 sliced green shallots, 1 cup trimmed snow pea sprouts and 1 cup torn mint leaves. Toss well to combine. Transfer to a serving platter.
2. Whisk 1/3 cup sweet chilli sauce, 2 tbs lemon or lime juice and 3 tsp fish sauce in a jug. Drizzle dressing over salad just before serving. Sprinkle with 1/4 cup roughly chopped, roasted salted peanuts and extra torn mint leaves. Serve immediately.