Marinated Mushrooms

INGREDIENTS

  • 400g mushrooms
  • 1/3 cup red wine vinegar
  • 1/4 cup extra-light olive oil
  • 2 garlic cloves, thinly sliced
  • 5 fresh sage leaves
  • 5 sprigs fresh thyme
  • 1 teaspoon brown mustard seeds

DIRECTIONS

Step 1
Combine mushrooms, vinegar, oil, garlic, sage, thyme and mustard seeds in a large glass or ceramic bowl. Cover. Refrigerate for at least 2 days for flavours to develop, stirring twice each day.

Posted in Uncategorised.